Eating at Gertruds is all about fresh, seasonal ingredients. Expert, passionate chefs. Grills and contemporary brasserie influenced dishes with deep,
Try our Beef carpaccio - truffel mayo - beetroot - hazelnuts - cellery.
Perhaps 300g beef ribeye - porcini blanquette - pommes Pont Neuf - haricot verts?
What more can we say? We’d rather let the food do the talking.